POSITION: Line Cook

LOCATION: Westchester Country Club | Rye, NY

Department: Culinary

COMPENSATION: $15.00-$22.00/hour commensurate with experience, Non-Exempt (Overtime eligible), Benefits (Full Time)

Part Time and Full Time Available

POSITION OBJECTIVE:

The Line Cook is considered a vital part of our Culinary Arts operations and will assist the Executive Chef and Chef de Cuisine with recipe preparation and execution, menus, planning, and other tasks as required.

RESPONSIBILITIES 

• Carefully follow standard recipes while preparing assigned items for food service
• Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
• Handle line assignments as scheduled (station prep and station service)
• Check condition of equipment; obtain necessary utensils, tools, and supplies
• Handles leftover food items as instructed by the Chef
• Returns soiled food preparation utensils and small ware items to the proper areas
• Cleans assigned workstation areas
• Consistently uses safe and sanitary food handling practices according to Local Health and State Laws

POSITION REQUIREMENTS

• 3+ years of industry experience required
• A cook is required to have more than three years industry experience including internship or a degree from a recognized Culinary college.

• Should be well versed in culinary terms with thorough understanding of proper cooking methods
• Should have clear understanding of knife work
• Ability to operate within a fast-paced environment (heat and action)
• Frequent standing for extended periods of time
• Frequent walking to collect or deliver goods in various kitchens and or reception areas
• Regular lifting up to 50 lbs.
• Excellent physical fitness, visual acuity, and sense of smell to work in the kitchen safely

PREFERRED REQUIREMENTS

• Degree from a recognized Culinary college a plus

JOB CODE: 12032811