Line Cook | Main Club Fine Dining

Rye, NY


LOCATION: Westchester Country Club | Rye, NY

Department: Culinary

COMPENSATION: $15.00-$22.00/hour commensurate with experience, Non-Exempt (Overtime eligible), Benefits (Full Time)

Part Time and Full Time Available


The Line Cook is considered a vital part of our Culinary Arts operations and will assist the Executive Chef and Chef de Cuisine with recipe preparation and execution, menus, planning, and other tasks as required.


  • Carefully follow standard recipes while preparing assigned items for food service
  • Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
  • Handle line assignments as scheduled (station prep and station service)
  • Check condition of equipment; obtain necessary utensils, tools, and supplies
  • Handles leftover food items as instructed by the Chef
  • Returns soiled food preparation utensils and small ware items to the proper areas
  • Cleans assigned workstation areas
  • Consistently uses safe and sanitary food handling practices according to Local Health and State Laws


  • 3+ years of industry experience required
  • A cook is required to have more than three years industry experience including internship or a degree from a recognized Culinary college.
  • Should be well versed in culinary terms with thorough understanding of proper cooking methods
  • Should have clear understanding of knife work
  • Ability to operate within a fast-paced environment (heat and action)
  • Frequent standing for extended periods of time
  • Frequent walking to collect or deliver goods in various kitchens and or reception areas
  • Regular lifting up to 50 lbs.
  • Excellent physical fitness, visual acuity, and sense of smell to work in the kitchen safely


  • Degree from a recognized Culinary college a plus

JOB CODE: 12032811