Busser/Runner | Main Club Member Dining
POSITION: Busser/Runner
LOCATION: Westchester Country Club | Rye, NY
DEPARTMENT: Sportshouse Restaurant (Fine-Dining)
COMPENSATION: Non-Exempt (Overtime eligible), Hourly rate commensurate with experience, Health & Wellness Benefits
POSITION OBJECTIVE:
This position will work closely with Servers in order to provide members and guests with a seamless and enjoyable dining experience.
ESSENTIAL JOB FUNCTIONS:
- Set up dining room tables according to club standards and communicate with captain regarding table reservations
- Assist host and management in meeting, greeting and seating members and guests as needed
-Complete water service for each table, consistently monitoring and refilling as necessary
- Monitor tables and assist with clearing and resetting
- Assist Server with coffee/water service as needed
- Assist Server with proper clearing of courses
-Organize bussed dishes on service trays
- Sort all silverware, glassware and china at dishwashing station
- Complete additional tasks including but not limited to restocking side station with silverware, glassware, linen, etc.
INCIDENTAL DUTIES:
The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.
PERFORMANCE EXPECTATIONS:
- Maintain a professional and courteous attitude throughout service
- Abide by all etiquette guidelines of fine-dining service
-Maintain team attitude, assisting where/when needed to assure a seamless member/guest experience
JOB QUALIFICATION STANDARDS:
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.
EDUCATION AND EXPERIENCE:
- High School degree or equivalent preferred
- Three to six months of related work experience and/or training strongly preferred
KNOWLEDGE AND SKILL REQUIREMENTS:
- Basic mathematical skills preferred
-Ability to multitask and operate within a fast-paced environment
- Knowledgeable of Hospitality / Culinary Terms
- Ability to lift up to 25 lbs.
- Ability to stand for long periods of time