Snack Bar Attendant

Rye, NY

Seasonal Position: May 2021-September 2021


Serves food and beverage products to members and guests visiting the snack bar, creating a great customer experience


REPORTS TO: Office Manager

COMPENSATION: Non-exempt (overtime eligible), hourly compensation

BENEFITS: Free meals, free parking, free uniform


• Greets members and guests and responds to all questions and concerns and offering assistance when needed

• Assists members and guests in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible, relaying orders to kitchen or preparing food directly, identifying any special requests 

• Delivers completed orders to customers providing appropriate accompaniments or garnishes, ensuring that all orders meet proper presentation and quality standards, packaging take-out orders as needed

• Provides members and guests with efficient food service by maintaining attractively merchandised display foods, clean tables, counters, dishes, chairs, floors and equipment, sufficient levels of inventory in storage rooms and refrigerators, proper temperatures in refrigerators and coolers (keeping walk-in coolers below 41° Fahrenheit), proper safety, sanitation and food handling standards

• Cleans Snack Shop/ Ice Cream Shop/preparation/serving equipment

• Adheres to company policies and procedures regarding attendance, timekeeping, dress code and safety


• Minimum age requirement: 17 per NYS Department of Labor Minor Law guidelines

• Experience in a fast-paced, customer service-oriented environment, preferably in golf/hospitality/service industry, a plus

• Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently

• Knowledge of proper food preparation, storage and sanitation requirements

• Reliable Transportation is a plus – There is no public transportation. 

JOB CODE: 1000674