Dishwasher Restaurant Team Member

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Westchester Country Club is an Equal Opportunity Employer. We comply with federal, state and local laws regarding equal employment opportunity. Qualified applicants are considered for positions without regards to race, color, national origin, religious beliefs, sex (including pregnancy), age, disability, sexual orientation, citizenship status, military status or any other basis protected by federal, state and or local fair employment laws. 1

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POSITION OBJECTIVES:

This position is responsible for maintaining overall cleanliness of kitchen and kitchen equipment while following strict sanitation procedures.

ESSENTIAL JOB FUNCTIONS

This position is responsible for:

  • performing heavy cleaning of kitchen area
  • washing dishes and pots
  • The removal and disposal of trash
  • Transporting dishes and supplies
  • Sweeping and mopping floors
  • Maintaining proper Sanitary and safety procedures
  • Performing proper procedures in operating, cleaning and changing chemicals in the Dishwashing machines.

PERFORMANCE EXPECTATIONS

  • Work schedule:  must be able to work week-ends, late nights, Holidays and AM or PM Shifts, as needed.
  • Available to work flexible shifts and extended hours when needed

Education and Experience:

  • A minimum of 6 months Kitchen Stewarding experience or position related to food services in a fast paced and busy hospitality environment, preferred.  
  • Must be at least 18 years of age to operate dishwashing equipment safely.
  • We will train the candidate if no previous experience in the position.

Physical, sensory and motor demands:

  • Able to move fast and multi-task in a fast paced, high stress / pressure environment Heat and Action)
  • Have the ability to push and maneuver large load up to 100 lbs on carts.
  • Frequent Standing for extended periods of time.
  • Frequent Walking to collect or deliver goods in various kitchens and or reception areas (buffet set ups).
  • Regular Lifting up to 50 Lbs.
  • Excellent physical fitness, visual acuity and sense of smell to work in the kitchen safely. 
  • Regular use of Kitchen Cleaning products and household chemicals.
  • Must be able to tolerate loud noise, heat and steam from the dishwashing machines
  • Must be able to bend and reach from floor to 6 feet

Transportation is a must. 

Location: Rye, NY
Apply for this Position Job code: 1000313
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