POSITION: Bar Back (Part Time)

LOCATION: Westchester Country Club,Rye, New York

DEPARTMENT: Sportshouse Restaurant (Fine-Dining)

COMPENSATION: Non-Exempt (overtime eligible), Hourly rate commensurate with experience

POSITIONOBJECTIVE:

This position isresponsible for ensuring the organization and cleanliness of the Main Club Barsand Bar areas.

ESSENTIAL JOBFUNCTIONS:

- Set up and prepareBar at top of shift, including cleaning, stocking, checking and achieving parlevels, and preparing all items for the Bar

- Stock all liquor,beverage and other Bar supplies according to WCC procedures

- Maintain liquor,beer, fruit and ice stock throughout shift, replenishing as needed and in atimely and efficient manner

- Maintain stock ofglassware, restocking as needed

- Maintain sanitationand organization of Bar and all corresponding areas including Bar work areasand storage areas

- Manage trash removalin Bar and corresponding areas

- Assist with Memberand Guest requests, consistently providing impeccable service

- Perform additionalassignments as requested by Management/Supervisory/Bar team

INCIDENTALDUTIES:

The above list ofessential job functions describes the general nature and level of work beingperformed in this job. It is not intended to be an exhaustive list of allduties, and indeed additional responsibilities may be assigned, as required, bymanagement.  

PERFORMANCEEXPECTATIONS:

- Maintain friendly,courteous and service-oriented attitude at all times

- Adhere to all WCC guidelines,policies and procedures

- Carry out allreasonable requests made by Bartenders, Managers and Supervisors

- Availability to worka flexible schedule throughout summer season, including weekends and holidays

JOBQUALIFICATION STANDARDS:

The followingdescribes the general qualifications and physical, sensory and mental abilitiesnormally associated with performing the essential functions of thisposition. 

EDUCATION& SKILLS:

- Previous Bar and/orService experience a plus

PHYSICAL,SENSORY AND MOTOR DEMANDS:

- Must be able tolift, handle and carry beverage items, supplies, glass racks, small wares andequipment

- Must be able tostand for extended periods of time (up to 8 hours)

- Frequent Walking tocollect or deliver goods in various kitchens or reception areas

- Must have ability tomove quickly and multitask in a high stress/high pressure environment

JOB CODE: 12033064