On-Call Bartender

Rye, NY


  • Knowledge of standard drink recipes and ability to mix them quickly and accurately.
  • Ability to make special drinks on request
  • Responsible for identifying members and checking that members and guests requesting drinks meet the minimum drinking age
  • Responsible for arranging bottles and barware, wash glasses, clean the bar, remove empty bottles, trash and replace empty beer kegs.
  • Responsible for setting up and stocking their bar prior to the start of an event and requesting additional supplies if necessary.


Strong Bartending Skills

Impeccable appearance, friendly and professional attitude

Ability to work long shifts and quickly adapt to various venues and set ups

Ability to quickly join and work cohesively with Food and Beverage Managers and co-workers to provide a great service experience to our members and their guests

Knowledge of State and local laws concerning the sale of alcoholic drinks

 Flexible when asked to perform side duties

Education and Experience:

1-2 yrs exp. in upscale restaurants/bars/catering venues preferred

In possession of valid Bartending License

Knowledge and Skill Requirements/Specialized Courses and/or Training:

Knowledge of State and local laws concerning the sale of alcoholic drinks

Language and Communication Skills:

Must be able to communicate & interact professionally with members & employees in English language.

Physical, sensory, and motor demands:

Able to move fast and multi-task in a fast-paced, high stress/pressure environment (Heat and Action)

Frequent Standing for extended periods of time.

Frequent Walking to collect or deliver goods in various kitchens and or reception areas (buffet set ups).

Regular Lifting up to 50 Lbs.

JOB CODE: 1000817