Kitchen Cleaning Assistant - Main Club

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Westchester Country Club is an Equal Opportunity Employer. We comply with federal, state and local laws regarding equal employment opportunity. Qualified applicants are considered for positions without regards to race, color, national origin, religious beliefs, sex (including pregnancy), age, disability, sexual orientation, citizenship status, military status or any other basis protected by federal, state and or local fair employment laws. 1

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Steward

POSITION OBJECTIVES:

This position is responsible for maintaining overall cleanliness of kitchen and kitchen equipment while following strict sanitation procedures.

SUMMARY REQUIREMENTS:

To perform this job successfully, an individual must be able to execute each essential job function satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position.

ESSENTIAL JOB FUNCTIONS

This position is responsible for:

  • Performing heavy cleaning of kitchen area
  • Washing dishes and pots
  • The removal and disposal of trash
  • Transporting dishes and supplies
  • Sweeping and mopping floors
  • Maintaining proper Sanitary and safety procedures
  • Performing proper procedures in operating, cleaning and changing chemicals in the Dishwashing machines.

Incidental Duties

The above list of essential job functions describes the general nature and level of work being performed in this job.  It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.

PERFORMANCE EXPECTATIONS

  • Work schedule:  must be able to work week-ends, late nights, Holidays and AM or PM Shifts, as needed.
  • Available to work flexible shifts and extended hours when needed

JOB QUALIFICATION STANDARDS

The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.

Education and Experience:

  • A minimum of 6 months Kitchen Stewarding experience or position related to food services in a fast paced and busy hospitality environment, preferred.  
  • Must be at least 18 years of age to operate dishwashing equipment safely.
  • We will train the candidate if no previous experience in the position.

Knowledge and Skill Requirements/Specialized Courses and/or Training:

Language and Communication Skills:

  • Must be able to communicate & interact professionally with members & employees in Basic English language.

Physical, sensory and motor demands:

-         Able to move fast and multi-task in a fast paced, high stress / pressure environment Heat and Action)

-         Have the ability to push and maneuver large load up to 100 lbs on carts.

-         Frequent Standing for extended periods of time.

-         Frequent Walking to collect or deliver goods in various kitchens and or reception areas (buffet set ups).

-         Regular Lifting up to 50 Lbs.

  • Excellent physical fitness, visual acuity and sense of smell to work in the kitchen safely. 
  • Regular use of Kitchen Cleaning products and household chemicals.
  • Must be able to tolerate loud noise, heat and steam from the dishwashing machines
  • Must be able to bend and reach from floor to 6 feet


Location: Rye, NY
Apply for this Position Job code: 1000335
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